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Gratin of Potatoes

Author: James Beard

Onion Soup with White Wine

Author: James Beard

Cream of Potato Soup

Author: Eloise Davison

Raisin Pie

Author: James Beard

Beef Liver Bourguignonne

Author: James Beard

Quick Basic Brown Sauce

Author: James Beard

Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Guinness BBQ Sauce

Author: Andrew Schloss

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Beef Yakitori

Author: Cynthia Nims

Broiled Whole Fish

Author: James Beard

Marinated Leg of Lamb

Author: James Beard

Scalloped Turkey

Author: James Beard

Mussels au Gratin

Author: James Beard

Romaine Caesar Salad

Author: Ruth A. Matson

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Quick Aspic

Author: James Beard

Blender Hollandaise

Author: Barbara Poses Kafka

Cheese Hamburgers

Author: James Beard

Duck with Olives

Author: James Beard

Oriental Lamb Steaks

Author: James Beard

Gratin of Greens

Author: James Beard

Clam and Oyster Chowder

Author: Dione Lucas

Grilled Chicken Hearts

Author: James Beard

Broiled Whole Lobster

Author: James Beard

Corn Bread Stuffing

Author: James Beard

Caneton a l'Orange

Author: James Beard

Basic Crepes with Cognac

Author: James Beard